Nearly 30 % of foodstuffs decay as waste. Modern methods of freezing such as IQF, which the most well-known method of freezing foodstuffsin order to prevent them decaying, cause the waste to be decreased and preserve the texture, color, taste and nourishing value of foodproducts. In this method, cold air passes over the product in a freezing tunnel and takes its heat freezes it quickly. This method has manyadvantages and increases the possibility to export the products because of their higher quality.Considering the fact that West Azerbaijan and Maku Free Zone are producing agricultural and orchard products and the likes; and the importanceof higher quality and less waste involving the products, the mentioned method can be suitable in terms of exporting the productsfrom the region. Annual capacity of this project is 2900 tons.
The project deals with establishing a new economic unit.
According to ISIC (2008, 4th edition) and considering the nature of the project, this project can be categorized in industrial production section(manufacturing), producing foodstuffs part and into group activity of producing other food products (with the code of 107).
The main goal markets of this national and international project, at the firstpriority, are the regional states.
The number of direct employees is predicted to be 18 when the project becomes operational.
Required time to implement the project would be two years and the period of exploitationis estimated 15 years after completion of construction period.
Direct investing method could be our suggestion for this project.